Introduction

The 24" Clover Kitchen Display System is an optional accessory that doesn’t handle payments but plays a key role in enhancing restaurant operations. This employee-facing 24-inch touchscreen seamlessly connects the front-of-house and online ordering platforms with the kitchen staff, displaying order management software to improve communication.

A Kitchen Display System (KDS) is a digital solution designed to manage restaurant orders in the kitchen. It typically consists of an ordering terminal, software integrating both on- and off-premise platforms, and a large display screen where kitchen staff can view and prepare orders efficiently. The 24" Clover Kitchen Display System is a vital tool in any commercial kitchen, optimizing workflow and ensuring accurate food preparation.

How the KDS system works

• Once the order has been placed in the POS system, it will be automatically sent to the KDS and the process begins here.
• The KDS system routes the order to the appropriate kitchen station based on the type of dish to be prepared. For example, orders that require a grill will be directed to the grill station, and fried dishes to the fries session.
• Servers can easily access the customer information and order details on the KDS and make changes to the order if necessary. This will also ensure that all the orders are prepared correctly and promptly.
• Dishes are automatically prioritized based on the time, and orders from multiple tables are grouped to improve efficiency.
• The kitchen display system always keeps track of the progress of each order and alerts the staff when an order is ready to be served.
• When the order is ready, it will be marked as complete in the KDS system automatically without any confusion.
• The KDS will automatically print out a ticket for the customer, as a receipt for the order placed.

After the service is completed, reports can be generated from the KDS to help analyze the performance and identify all the areas for improvement. For example, chefs may use the average cooking time report to help them gauge how long it typically takes to prepare specific dishes.

Product Description

CPU and Memory

• Processor: Qualcomm Snapdragon 660 Octa-Core (1.8GHz & 2.2GHz)
• Memory: 2GB LPDDR4x RAM
• Storage: 16GB eMMC

Connectivity

• Dual USB Type-A ports (5V/2A)
• Wired LAN: 10/100 Fast Ethernet
• Wi-Fi: 802.11 a/b/g/n/ac, dual-band (2.4GHz & 5GHz)

Durability

• Water Resistance: IPX4
• Dust Resistance: IP5X
• Operating Temperature: 0°C to 50°C

Audio and Accessibility

• Built-in dual dynamic speakers
• Adjustable brightness, high contrast theme, font size, and volume control

Product Contents

• Includes AC adapter, countertop stand, and optional wall-mount accessories.

Benefits of Kitchen Display Systems

Kitchen display systems provide significant benefits to restaurants and other businesses. These benefits include:

Meal Coursing

A Kitchen Display System (KDS) streamlines meal service by providing the chef with a clear overview of the dishes to be prepared for each table. This enables chefs to plan and prepare meals more efficiently, preventing service delays.

Menu Management

KDS makes menu management easy, allowing restaurants to update and modify their menus as needed. This is especially beneficial for adding or removing seasonal and specialty items regularly.

Accelerate Routing

KDS helps prevent service delays by routing orders to the appropriate stations as they are received. This ensures that each dish is prepared on time, allowing meals to be served consistently and efficiently.

Estimate Cook Times

KDS provides chefs with accurate cooking time estimates for each dish, helping them plan meal preparation and avoid delays.

Capacity Management

With a KDS, restaurants can track the number of orders in the system and monitor how long each order has been in preparation. This information helps manage kitchen capacity and prevents staff from being overloaded.

Centralized Information

A Kitchen Display System (KDS) brings all essential information—such as recipes, order details, and cooking times—into one centralized location, enabling staff to access critical details quickly and efficiently.

Improved Communication

Effective communication is crucial in any restaurant. With a KDS, front-of-house (FOH) and back-of-house (BOH) teams can easily communicate, ensuring orders are accurately taken and prepared to customer specifications, leading to smoother restaurant operations.

Improved Inventory Management

KDS helps restaurants track inventory levels, improve inventory management, and reduce costs. It ensures that restaurants maintain the supplies needed to run efficiently.

Recipe Management

With a KDS, restaurants can easily manage recipes by adding, editing, or deleting them as needed. Recipes can also be organized into categories for easier access. The system also allows waitstaff to place more accurate orders, ensuring customers receive the correct dishes.

Automated Alerts

KDS can send automated alerts to staff when an order is ready, when ingredients are running low, or when equipment malfunctions. These alerts help keep the staff informed and reduce the likelihood of mistakes, leading to a more streamlined and efficient operation.

Detailed Reporting and Analytics

A good KDS provides detailed analytics that track performance and identify areas for improvement. This data is invaluable for running a more efficient and effective operation, helping restaurants make informed decisions.

Integrated Ordering

KDS can be integrated with the POS system, making it easier for staff to place and track orders throughout the cooking process. Faster service leads to happier customers and can increase restaurant sales.

Generate Less Paper Waste

By displaying orders electronically on a screen, KDS eliminates the need for printed tickets, saving money on paper and ink costs. This reduces a restaurant's environmental footprint and allows chefs to focus on cooking instead of managing paperwork.

Conclusion

The 24" Clover Kitchen Display System streamlines restaurant order-taking and food preparation by displaying real-time order information. It helps restaurants manage their kitchens more effectively, ensuring improved accuracy and efficiency in food preparation. This system leads to measurable improvements in operational efficiency and enhances communication among staff members, customers, and waiters, creating a smoother and more productive workflow.

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